At Dharma Siddhi Homes, we take great pride in offering an authentic farm-to-table dining experience. Our fruits and vegetables are lovingly grown at our own farmhouse, ensuring that most of our daily needs are sourced organically..

We are committed to eco-friendly practices and sustainable farming, with a focus on preserving the purity and quality of every ingredient we serve. In addition to what we cultivate ourselves, we also source fresh produce from the local community, supporting nearby farmers and promoting the region’s organic farming traditions.

Every meal we serve is thoughtfully prepared in-house, reflecting the rich and diverse flavors of authentic Bhutanese cuisine. Whether it’s a spicy Ema Datshi, a wholesome Puta, or a comforting bowl of Suja, our dishes carry the essence of Bhutan’s culinary heritage.

While Bhutanese cuisine is at the heart of what we offer, we understand the varied tastes of our guests. That’s why we also provide a limited selection of other cuisines, ensuring everyone can find something to enjoy.